Some food production companies have realized the “traceability” of goods. By scanning the QR code on the package, you can clearly know the production base, factory information, logistics information, and inspection statements.
Nowadays, food export companies are aware of the importance of being self-disciplined in food safety and are constantly enriched in types to successfully enter the market. At the 115th Canton Fair, which just ended, many exhibiting companies said that food exports must first be safely guaranteed.
Multi-faceted food safety
In recent years, reports of similar food safety in China have appeared from time to time. Many exhibitors at the Canton Fair told reporters that most companies are strict with the safety of the food itself. "Through the law, the reputation is impaired, but it is not worth the loss." Everyone knows this truth." A Zhejiang food exhibitor who did not want to disclose his name told reporters that he suggested that colleagues spend a little thought on food packaging, not because of the packaging. Small problems affect the entire range of products. Shen Jiuxiang, manager of Fujian Panpan Food Group Co., Ltd., also agreed that food safety is a macro concept, not just the food itself, but many businesses still do not pay much attention to this, in order to save costs, Often reluctant to spend money. “Beautiful and novel packaging can really bring more customers to the company, but this must not be based on the premise of sacrificing health. With this bottom line, food safety will be improved.” Transparent plastic containers used in their booths Packaging and tin can packaging, he told reporters that this plastic container does allow buyers to visually see the status and color of the goods inside, resulting in visual impact, but the food to be exported, to ensure that this plastic container packaging It can reach the standard itself. “This plastic package looks very simple. In fact, it can be divided into five layers and has a high technical content. But compared with the tin can, it is also defective. The shelf life of the stored food is shorter. Therefore, we have to give the goods. Mark a scientific shelf life.” Wang Qiyun said, “Although this is a detail, it is very important.”
In addition, the reporter learned that some food production companies have realized the “traceability” of goods. By scanning the two-dimensional code on the package, you can clearly know the production base, factory information, logistics information, inspection statements, etc. .